Legume – Black Bean
$4.13 per lb
Ideal in spicy soups, stews, enchiladas, tortillas, and casseroles.
Ingredients
Organic Black Beans.
Storage
Store in a cool, dry, dark place in an airtight container.
Origin
Washington, USA.
Cooking Instructions
Stovetop Method
Pick over broken dried beans and rinse with water. Soak in a large bowl or pot with water ensuring that the beans are covered with another 4″ of water. You can’t add enough water here, but you can add too little. Cover and let sit overnight, 8 to 24 hours.
Drain beans from their soaking liquid and give them a quick rinse. Add them to a large pot and cover with another 4″ of water. Bring to a boil, simmer, cover, and then reduce to low heat. Cook until beans are tender, 1 to 1 ½ hours. You can start checking around 45 minutes and let them keep cooking until they are completely tender. Add more water as necessary while they are cooking so that they stay covered in liquid.
Once your beans are nice and tender, season with salt, pepper, and any other seasonings you prefer. Dress them with some fresh herbs and call it a day!
Weight | N/A |
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size | 8 oz., 16 oz., 32 oz. |
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