Our Coconut Flour is derived straight from the meat of the coconut. The meat of the coconut is dried, shredded, and pressed to remove the raw coconut oil. Coconut Flour is off-white in color and has a nut-like flavor that is prominent in palm fruit. It is a great way to add fiber and coconut flavor to baked goods and can be used as a partial replacement in any recipe calling for regular flour.
Coconut flour contains fiber and provides a gluten-free flour substitute for baking breads and desserts. Coconut Flour is also a convenient substitute for traditional wheat flour for those sensitive to gluten.