Like other fermented veggies and foods, kimchi is rich in beneficial probiotics.
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A fragrant and delicious ferment, daikon pickles are a wonderful, crunchy snack or garnish. Whether on a charcuterie board or as an accompaniment to your favorite sandwich, their sharp but fresh taste helps round out any meal.
Be sure to save the juice when you are done with the pickles. This liquid is rich in flavor and nutrients. Use it as you would any vinegar—in a salad dressing, a marinade or a cocktail.