Fresh-milled Country Bread

$9.00 available on subscription

Bread from Ibis Bakery

A flavorful multigrain bread with flax, quinoa, sesame seeds, and sunflower seeds. The base is a blend of rye, red winter wheat, and red spring wheat.


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“Real bread” means it’s made the way people have been making bread for centuries: in small batches, with a natural, wild yeast and ingredients that aren’t genetically modified, refined or bleached.


Store on the counter about 2-3 days in the bag provided, or use reusable beeswax-lined linen to wrap it in, and enjoy fresh bread for up to 6 or 7 days. Bread can be frozen, but should not be stored in the refrigerator.


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