Fresh-milled Seeded Bread

$9.00 available on subscription

From Ibis Bakery

Inspired by the rustic country breads of France, this bread consists of a custardy interior and a bold, contrasting crust. It is fantastic for sandwiches and for dipping in soups.

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“Real bread” means it’s made the way people have been making bread for centuries: in small batches, with a natural, wild yeast and ingredients that aren’t genetically modified, refined or bleached.


Store on the counter about 2-3 days in the bag provided, or use reusable beeswax-lined linen to wrap it in, and enjoy fresh bread for up to 6 or 7 days. Bread can be frozen, but should not be stored in the refrigerator.


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