Flour – All-Purpose

Ingredients

Organic hard red winter wheat.

Origin

Kansas/Missouri

About Marion Milling Co:

Our flour comes from identity-preserved grain grown by heartland farmers. We know where the wheat in each bag of flour came from, who grew it, and how it was grown. We only work with organic farmers using regenerative practices and we are committed to paying them a fair price, multiple times the commodity market. Because we pay fairly, we can collaborate with our partner farmers to bring you unique modern and heirloom varieties of flour.

High Extraction:

Stone milling is the traditional way to mill flour. Unlike industrial roller milling techniques favored by most commercial flour companies, stone milling retains a high percentage of the original wheat berry, resulting in a more nutritious flour that brings the flavor and aroma of the grain to the forefront. We call this high extraction. The result? Better baked goods.

Fresh:

We mill our local, identity-preserved flour to order for bakeries and consumers, so every bag of flour we sell is fresh-milled. Our quality, high-extraction flour is ground the week of delivery and doesn’t spend months in a warehouse.