Napa Valley Naturals Balsamic Grand Reserve Vinegar. Cherry Wood Aged. Aged up to 18 years. Modena District – Trebbiano Grapes. 4% Acidity. Artisan Crafted – Barrel Aged. 100% Unfiltered.
At Napa Valley Naturals our artisan handcrafted Grand Reserve Balsamic Vinegar is an extraordinary condiment that has been aging for up to 18 years. This dark, syrupy, sweet, yet lightly acidic vinegar is the culmination of a centuries old Italian aging process.
Its complex flavors and intense aroma evolve from wine grape must, concentrated, fermented, and matured in a series of cherry wood casks, making it ideal for enhancing salads, tomatoes, and fresh mozzarella cheese. You can use a few drops to finish roasted poultry and game, or to produce a reduction glaze for delicately flavored fish dishes. After dinner, drizzle it over your favorite fruit, cheese or even ice cream. It’s 100% natural and pressed in very limited quantities from fresh, handpicked, vine-ripened Trebbiano grapes. Get it before it’s gone. ~ Kendall Cook, Proprietor
“Judge each day not by the harvest you reap, but by the seeds you plant.” ~ Robert Louis Stevenson
- This vinegar is unfiltered to maximize flavor, Cloudiness and dense sediment can occur under many conditions. For best results, store in a cool dark place. Do not refrigerate.
- Produced from Grapes. Contains Naturally Occurring Sulfites. Contains No Caramel Coloring or Added Sugars.
- Product of Italy. Bottled in the USA.
- Bottled in a facility that produces nut oils.
INGREDIENTS : Balsamic vinegar
STORAGE : Store in a cool dry place