Grain – Organic Couscous, French
$4.17 per lb
Couscous is a petite pasta made from durum wheat semolina and is a popular, nutritious alternative to noodles or rice. Whether served with red sauce or creamy gravy, this small and lightly textured pasta absorbs the flavors of whatever it’s cooked with for a complete and well-balanced taste.
- Organic
- Natural Protein Source
- Contains Wheat
COOKING INSTRUCTIONS:
- 1 cup couscous
- 1 1/2 cups boiling water
- 1/2 tsp salt
- 1 tsp olive or vegetable oil ; Optional
1.Heat oil in pan on med-low for 5 minutes, add couscous and salt
2.Stirring constantly, toast couscous until it is golden brown in color (3 min.)
3.Don’t leave it unattended – it’ll burn quickly
4.Pour in the boiling water and immediately cover with lid
5.Remove from heat, allow to sit for 5 – 10 minutes
6.Fluff gently with a fork and serve
Weight | N/A |
---|---|
size | 8 oz., 16 oz., 32 oz. |
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