Oyster Mushrooms

From: $6.80 / week

  • Mild and delicate flavor.
  • Smooth and velvet texture.
  • Tastes rich when fried or sautéed.
  • Very versatile, use in many recipes.
  • Tear or cut off caps, and pull or chop into pieces!
    One of the more common types of mushrooms
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Blue Oyster

These beautiful blues are mild, yet rich, and can be added to any dish! Try mixing with any meat, or showcasing them in their own mushroom creation. Many people say they taste similar to morels when battered and fried–and the best part, you don’t get any ticks! If you choose to not use the stems, just freeze them and add them when making stock for soups!

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1/2 Lb, 1 Lb


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