Pastry Flour

$1.45$4.45 available on subscription

 Pastry Flour, Whole Wheat (Unifine), Organic

Country of origin: United States of America

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This Organic flour goes through the Unifine Process. The grain enters a high speed rotor and is instantly shattered into fine flour – even the bran and germ are burst! Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With the Unifine Process the natural oils in the grain are kept intact and do not get hot like in regular grain milling and stoneground milling. Unifine Process flour is great for fine-textured breads.

Storage climate: Dry

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Packaging

Mason Jar large, Brown Paper Bag

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