Grain – Basmati Rice
$5.82 per lb
Long grain aromatic rice with the fragrance of Indian Basmati, without an elongated grain. An exotic choice when a fluffy, drier texture and an exotic aroma is desired, e.g., stir fry, salads, stuffing, pilaf, desserts.
From Lundberg Family Farm:
“Today, the third and fourth generations carry on the family heritage by using eco-positive farming methods that produce wholesome, healthful rice…while improving and protecting the environment for generations to come.”
- USDA Organic
- non-GMO
- Gluten Free
- Kosher
INGREDIENTS : Organic American Basmati White Rice
STORAGE : Store in a cool, dark place in an airtight container. Store in the refrigerator or freezer for longer shelf life
COOKING INSTRUCTIONS:
- 1 cup Indian basmati rice
- 1-3/4 cups water
- 1-1/2 tablespoons unsalted butter
- 1/2 teaspoon salt
Rinse the rice until the water runs clear. In a medium pot, bring the water, butter, salt, and rice to a boil. Cover the pot with a tight fitting lid, then turn the heat down to a simmer and cook for 15 to 20 minutes, until all of the water is absorbed and the rice is tender. If the rice is still too firm, add a few more tablespoons of water and continue cooking for a few minutes more.
Remove the pan from the heat and allow it to sit covered for 5 minutes.
Fluff the rice with a fork and serve.
Weight | N/A |
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size | 8 oz., 16 oz., 32 oz. |
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