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Grain – Jasmine Rice
$5.47 per lb
An aromatic long grain rice originally grown only in Thailand. While cooking, this exotic rice fills your kitchen with a delicate scent. Use as a side dish or in pilafs and desserts.
From Lundberg Family Farm: “Today, the third and fourth generations carry on the family heritage by using eco-positive farming methods that produce wholesome, healthful rice…while improving and protecting the environment for generations to come.”
- USDA Organic
- non-GMO
- Gluten Free
- Kosher
INGREDIENTS : Organic Jasmine White Rice
STORAGE : Store in a cool, dark place in an airtight container. Store in the refrigerator or freezer for longer shelf life
COOKING INSTRUCTIONS:
1 cup jasmine rice
1 1/4 cups water (cold tap water)
Place rice and water in a medium saucepan (one with a tight fitting lid). Bring to rapid simmer with NO LID on medium high.
Turn down to low or medium low so it’s simmering gently, then place lid on. Do not lift lid during cook.
Cook 12 minutes or until water is absorbed by rice – tilt pot to check (if lid not glass, then QUICKLY lift lid to check).
Keep the lid on then remove from heat. Stand 10 minutes, fluff with rubber spatula or rice paddle, then serve.
| Weight | N/A |
|---|---|
| size | 8 oz., 16 oz., 32 oz. |
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