Shiitake Mushrooms

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  • “Very clean flavor, even more umami than lion’s mane. Texturally, after cooking, very pleasant with the typical, almost al dente chew of shiitakes,” a chef mentioned.
  • Savory and meaty. Can stand up to long-cook soups.
  • Remove stem, and slice or chop into pieces!
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Shiitake

These are probably the most known mushroom, besides buttons and portabellas.  That’s because you can easily use them as a substitute in any mushroom dish that uses buttons or portabellas.  Shiitake have very similar cooking tendencies–they stand up in long-cooking soups, taste great on a pizza, and can withstand the heat of a grill.  Some people say they have a slight smoky flavor, and have a beautiful al dente texture after cooking.

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Size

1/2 Lb, 1 Lb

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