Kikkomon Soy Sauce, Gluten Free

Kikkoman Gluten-Free Soy Sauce is a premium Tamari-style soy sauce with the same rich, savory taste and umami flavor you’ve come to expect from Kikkoman Soy Sauce. Traditionally brewed with four simple ingredients – water, soybeans, rice, and salt, Kikkoman Gluten-Free Soy Sauce is certified gluten-free by the Gluten Intolerance Group of North America (GIG). This soy sauce, made from rice instead of wheat, has a mild flavor and no preservatives added.