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Legume – Lentils, Green
$4.36 per lb
A hearty and delicious source of protein with high amounts of magnesium, folate, soluble fiber, and iron. Excellent base for soups, stews, salads, and curries.
Ingredients
Organic laird green lentils.
Origin
Montana, USA
Storage
Store in a cool, dry, and dark place in an airtight container.
Cooking
The most reliable way to cook perfectly tender lentils is to bring them to a rapid simmer, and then reduce the heat to low for the rest of cooking. You want to see just a few bubbles in the water and some gentle movement in the lentils. They will plump up nicely without splitting their skins or becoming mushy.
| Weight | N/A |
|---|---|
| Size | 8 oz., 16 oz., 32 oz. |
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