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Legume – Dark Kidney Bean
$5.23 per lb
These beans are packed with protein, fiber, folate, magnesium, potassium and a number of other health promoting nutrients. With their deep red color, cooked red kidney beans can liven up a wide range of meals including salads, chili, soups and stews.
Cultivated as early as 8,000 years ago, dark red kidney beans are enjoyed throughout the world. Kidneys are versatile and hold their shape when cooked; their earthy color, dense texture, and rich meaty flavor are suitable for both hot and cold dishes.
Origin: California
COOKING INSTRUCTIONS:
Soak beans overnight, rinse, add fresh water and bring to a boil, then turn down to simmer and cook until soft.
| Weight | N/A |
|---|---|
| size | 8 oz., 16 oz., 32 oz. |
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