Refrigerator Garlic Pickles and Onions

Total time: 10 minutes

Ingredients

• 2 cups water
• 1 tablespoon sea salt
• 1 tablespoon sugar
• 1 cup vinegar
• 1 large or 2 small cucumbers, sliced into rounds
• 1/2 red onion, sliced into strips
• 3-4 whole cloves of fresh garlic, smashed, or teaspoon minced garlic
• a few sprigs of fresh dill or 1 teaspoon dried dill
• a few sprigs of fresh cilantro or 1 teaspoon dried cilantro
• 1 teaspoon black peppercorns
• 1 teaspoon coriander seed
• pinch of red pepper flakes (optional for a warm kick)

Instructions

1. Bring 2 cups of water, sea salt, and sugar to a boil
2. While your water is heating fill large jar with cucumbers, onion, garlic, dill, cilantro, peppercorns, coriander, and red pepper flakes
3. Combine water solution and vinegar and pour into jar, completely covering all ingredients
4. Store in the refrigerator and enjoy up to 1 month!