Toasted Millet and Pecan Granola (Gluten-Free)

Prep Time: 5 minutes

Cook Time: 75 minutes

Total Time: 80 minutes

Ingredients

• 3 cups cooked millet
• 1 cup chopped pecans
• 1/2 cup agave nectar or maple syrup
• 1 teaspoon cinnamon
• 1/3 cup ground flax seed
• 1/4 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/8 teaspoon allspice
• 2 teaspoons vanilla

1. Preheat the oven to 325 degrees F. Line 2 rimmed cookie sheets with parchment paper and set aside.
2. In a large bowl, combine all ingredients and mix until thoroughly combined. Spread mixture evenly between the two cookie sheets and spread out pretty thin. Bake for an 1 hour, check to see if mixture is crunchy enough, then bake for additional 15 minutes, if needed. Store in a sealed container at room temperature.

Recipe from: Heartofabaker.com