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Ingredients One 2-pound butternut squash—peeled, seeded and sliced 1 inch thick 2 tablespoons extra-virgin olive oil, plus more for the pan 1/3 cup pine nuts […]
INGREDIENTS: 1 large butternut squash (about 3 pounds), peeled, seeded and cut in 1-inch chunks 2 tablespoons olive oil 2 tablespoons maple syrup 2 tablespoons
INGREDIENTS 4 acorn squash, halved and seeded 2 tablespoons olive oil, divided Salt and pepper, to taste 2/3 cup farro/spelt berries/kamut/GF alternative use brown rice 2
Ingredients MAKES 1 ½ cup coconut milk 1 tablespoon date sugar or 2 teaspoons raw sugar 4 teaspoons freshly grated turmeric or 1 teaspoon ground turmeric 1 teaspoon freshly
Ingredients 4 bags popcorn, popped (un-popped kernels discarded) butter, plain, or kettle corn all work 1 cup unsalted butter 2 cups brown sugar 1/2 cup light corn syrup 1 teaspoon vanilla 1 teaspoon baking soda 1 teaspoon sea salt,
Prep Time: 5 minutes Cook Time: 75 minutes Total Time: 80 minutes Ingredients 3 cups cooked millet 1 cup chopped pecans 1/2 cup agave nectar or maple syrup 1 teaspoon cinnamon 1/3
prep time 20 minutes cook time 25 minutes total time 45 minutes INGREDIENTS 2 tablespoons extra virgin olive oil 4–6 cloves garlic, smashed 1 medium shallot, chopped 4 tablespoons salted butter 6 cups wild mushrooms, sliced 3 cups cremini mushrooms, sliced 2 tablespoons chopped
Total:51 mins Prep:16 mins Cook:35 mins Servings:8 servings Ingredients 2 to 3 pounds rutabagas 2 teaspoons salt, divided 1/3 cup butter 1/2 teaspoon freshly ground black
Active Time : 30 MIN Total Time : 1 HR 15 MIN Serves : 12 Ingredients 3 pounds Granny Smith apples—peeled, cored and thinly sliced 2
INGREDIENTS 2 delicata squash (or substitute with acorn squash) 3 tablespoons olive oil, divided 1 cup quinoa 1 yellow onion 3 cloves garlic, minced 1
