Mashed Rutabagas

1. Peel rutabaga and cut into chunks.

   

2. Put the rutabaga in a large saucepan and cover with water.

   

3. Add 1 teaspoon of the salt.

   

4. Bring to a boil. Reduce heat, cover, and simmer for about 25 to 30 minutes or until tender.

5. Drain and let the rutabaga dry in a colander or in the pan with the top ajar.

   

6. Mash the rutabagas with the butter, 1 teaspoon salt, and the black pepper.

   

Recipe from: Thespruceeats.com