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Prep time: 10 minutes Cook time: 1.25 hours Yields 12 granola bars Ingredients: 2 1/2 cups old fashion oats 1 cup mixed nuts, chopped (we […]
Recipes
Total Time: 5 minutes Yields about 20 servings (1 teaspoon each) Ingredients: 1/4 cup ground turmeric 1 tablespoon ground cinnamon 1 tablespoon ground ginger 1
Yields approximately 4 cups coconut milk Total Time: 15 minutes (5 mins active) Ingredients: 1 cup dried coconut (large or medium shred) 4 cups hot
Servings: 5 tablespoons Total time: 5 minutes Ingredients: 3 tablespoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons ground nutmeg 1 teaspoon allspice powder
Serving: makes about 16 cookies Total time: 25 minutes Cookie ingredients: 1 cup pumpkin puree 1 cup oats 1 cup all purpose flour ½
INGREDIENTS 1 pack organic firm or extra firm tofu 1/2 lb organic baby Bella mushrooms or any on hand, (approximately 1/2 pack) 4 Garlic Cloves
Ingredients: 3 large parsley roots 3 tbsp olive oil 2 tbsp garlic powder 1 salt and pepper to taste 1 tsp cayenne pepper 1 large
There is almost nothing that epitomizes fall more than homemade pumpkin pie. We use fresh pumpkin puree in this recipe which gives the pie an
INGREDIENTS 1 (3-4 lb) butternut squash, peeled, seeded and chopped into 1-inch cubes 1 tablespoon extra virgin olive oil 2 tablespoons butter, unsalted 1/2 cup
Ingredients One 2-pound butternut squash—peeled, seeded and sliced 1 inch thick 2 tablespoons extra-virgin olive oil, plus more for the pan 1/3 cup pine nuts
