Recipes

INGREDIENTS: 1 large butternut squash (about 3 pounds), peeled, seeded and cut in 1-inch chunks 2 tablespoons olive oil 2 tablespoons maple syrup 2 tablespoons […]

INGREDIENTS 4 acorn squash, halved and seeded 2 tablespoons olive oil, divided Salt and pepper, to taste 2/3 cup farro/spelt berries/kamut/GF alternative use brown rice 2

prep time 20 minutes  cook time 25 minutes  total time 45 minutes INGREDIENTS 2 tablespoons extra virgin olive oil 4–6 cloves garlic, smashed 1 medium shallot, chopped 4 tablespoons salted butter 6 cups wild mushrooms, sliced 3 cups cremini mushrooms, sliced 2 tablespoons chopped

Total:51 mins Prep:16 mins Cook:35 mins Servings:8 servings Ingredients 2 to 3 pounds rutabagas 2 teaspoons salt, divided 1/3 cup butter 1/2 teaspoon freshly ground black

Active Time : 30 MIN Total Time : 1 HR 15 MIN Serves : 12 Ingredients 3 pounds Granny Smith apples—peeled, cored and thinly sliced 2

INGREDIENTS 2 delicata squash (or substitute with acorn squash) 3 tablespoons olive oil, divided 1 cup quinoa 1 yellow onion 3 cloves garlic, minced 1

INGREDIENTS 3 small delicata squash, about 16 ounces each, halved and seeded olive oil spray 1/4 teaspoon kosher salt 14 oz sweet Italian sausage 3/4 cup chopped onion 3/4 cup chopped celery 4 oz chopped fresh shiitake

YIELD Makes 4 servings TOTAL TIME 25 minutes INGREDIENTS 1/3 cup chopped fresh mint 2 teaspoons paprika 3/4 teaspoon ground cinnamon 1/2 teaspoon salt 3

Ingredients 1 large egg, lightly beaten  1/2 cup buttermilk  1/2 cup all-purpose flour, divided  1/2 cup cornmeal  1 teaspoon salt  1/2 teaspoon pepper  3 medium-size

YIELD: 2-4 SERVINGS PREP TIME 20 minutes COOK TIME 30 minutes TOTAL TIME 50 minutes INGREDIENTS 6- 8 medium – large poblano peppers, cut 1/4