Greek Lamb Burgers

INGREDIENTS

• • 1/3 cup chopped fresh mint
  • 2 teaspoons paprika
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 tablespoons olive oil, divided
  • 1 1/3 pounds ground lamb
  • 4 hamburger buns or small ciabatta rolls
  • 1 1/2 cups baby spinach leaves / Arugula / Lettuce
  • 1 1/3 cups crumbled feta cheese / Goat Cheese
  • 4 1/4-inch-thick red onion slices
  • 1 1/2 teaspoons balsamic vinegar

PREPARATION

Mix first 4 ingredients and 1 1/2 tablespoons oil in medium bowl; mix in lamb. Shape into four 3/4-inch-thick patties. Cook patties in large nonstick skillet over medium-high heat 4 minutes per side for medium.

Meanwhile, preheat broiler. Broil buns until golden, about 2 minutes. Top each bun bottom with burger. Toss spinach/arugula/lettuce, feta/goat cheese, onion, vinegar, and 11/2 tablespoons oil in bowl. Place salad atop burgers. Cover with bun tops, pressing firmly to compact.