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Ingredients: 3 large parsley roots 3 tbsp olive oil 2 tbsp garlic powder 1 salt and pepper to taste 1 tsp cayenne pepper 1 large […]
Ingredients 2-2 1/3 cups all-purpose flour OR bread flour¹ divided (250-295g) 1 packet instant yeast² (2 1/4 teaspoon) 1 1/2 teaspoons sugar ▢1 1/2 teaspoons sugar 3/4 teaspoon salt ▢3/4 teaspoon salt 1/8-1/4 teaspoon garlic powder and/or dried basil leaves optional 1/8-1/4 teaspoon garlic
There is almost nothing that epitomizes fall more than homemade pumpkin pie. We use fresh pumpkin puree in this recipe which gives the pie an
INGREDIENTS 1 (3-4 lb) butternut squash, peeled, seeded and chopped into 1-inch cubes 1 tablespoon extra virgin olive oil 2 tablespoons butter, unsalted 1/2 cup
Ingredients One 2-pound butternut squash—peeled, seeded and sliced 1 inch thick 2 tablespoons extra-virgin olive oil, plus more for the pan 1/3 cup pine nuts
INGREDIENTS: 1 large butternut squash (about 3 pounds), peeled, seeded and cut in 1-inch chunks 2 tablespoons olive oil 2 tablespoons maple syrup 2 tablespoons
INGREDIENTS 4 acorn squash, halved and seeded 2 tablespoons olive oil, divided Salt and pepper, to taste 2/3 cup farro/spelt berries/kamut/GF alternative use brown rice 2
Ingredients MAKES 1 ½ cup coconut milk 1 tablespoon date sugar or 2 teaspoons raw sugar 4 teaspoons freshly grated turmeric or 1 teaspoon ground turmeric 1 teaspoon freshly
Ingredients 4 bags popcorn, popped (un-popped kernels discarded) butter, plain, or kettle corn all work 1 cup unsalted butter 2 cups brown sugar 1/2 cup light corn syrup 1 teaspoon vanilla 1 teaspoon baking soda 1 teaspoon sea salt,
Prep Time: 5 minutes Cook Time: 75 minutes Total Time: 80 minutes Ingredients 3 cups cooked millet 1 cup chopped pecans 1/2 cup agave nectar or maple syrup 1 teaspoon cinnamon 1/3
